It’s hard to manage a good food truck. It’s hard to do good barbecue in Cleveland. And it’s hard to be successful enough with a food truck that a brick and mortar location is a real possibility. Proper Pig has managed all three. Slinging brisket, pulled pork and all the cue you can imagine, Shane Vidovic and Ted Dupaski rolled out Proper Pig about three years ago and, even in a city crowded with food truck options, quickly stood out and became a hit. They parlayed that success into a traditional location this year, opening their restaurant of the same name in Lakewood, though the rig still rolls. Ribs, turkey, sausage, sides... give us all of it.