If nothing gets your engine revved up quite like tacos, then Fired Up Taco Truck is your kind of rig. In just about five years' time, this Latin-themed lorry has expanded from one to three trucks, spreading its taco feelers all across the Land. More than just your run of the mill tacos, these well-designed handhelds feature an array of zippy sauces, garnishes and meats. We're fond of the original Fired Up, a twistup of beef (or chicken or pork), cheddar, slaw, corn and green chili salsa and chipotle aioli. But tacos aren't the only foods that chef Brian Finks excels at. Consider the crispy chorizo-filled empanadas, taco salads, and seasoned fries topped with chipotle aioli and scallions.
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