Combine one fiercely talented chef (Michael Annandono), one gregarious business partner (Joe Rutigliano), and one of the city's foremost matre d's (Marco Rossi), and you get Michaelangelo's, a delightful contemporary-Italian restaurant that features smart decor, gracious service, and killer fare. Annandono's seasonal menu is built on luxurious ingredients. Whether it's the prosciutto-wrapped wild-boar chops, homemade veal-stuffed cannelloni, or tagliolini tossed in a ragout of duck, veal, and guinea fowl, the food transcends ordinary Italian. And it's served by a polished staff in stylish surroundings. Perfecto.