What's most impressive about Max's take on this comforting classic is the sheer girth of the balls. But their reputation isn't built on size alone: Their chewy, earthy taste is a complement to Max's subtle-but-flavorful broth (the same broth used in Max's equally fine chicken soup). Best of all, the balls themselves don't break up in the bowl once a spoon penetrates them. They stand firm -- like round, golden anchors in a steaming sea.