Best Outdoor Taste of Heaven

The Baricelli Inn

If your idea of heaven is rustic repast -- some salty cured meats, a wedge of pungent cheese, and thick slices of crusty bread -- savored in a secluded outdoor setting, check into the lovely garden patio at the Baricelli Inn. Owner Paul Minnillo not only sources some of the best salami in town, but also ages dozens of artisanal cheeses in his state-of-the-art affinage cooler, holding them until they achieve the summit of savory perfection. Accompanied by chewy ciabatta bread from On the Rise Bakery, it's a simple yet luxurious meal for which you'll surely give thanks.