Despite our tendency to act out, we're actually all about tradition. Deep down, we love our mom, we think penny loafers are pretty cute, and we believe that if God had wanted us to have anything other than pepperoni and mushrooms on a pizza, he would have dropped us a note. But all this was before we had Angelo's incredible seafood pizza: sleek lobster-cream sauce, shrimp, crabmeat, satiny leaves of fresh spinach, and a thick layer of melted provolone, all perfectly melded into a rich, buttery blanket and neatly spread on a thick, yeasty, crunchy-chewy crust. Without a doubt, this is the best pizza we have ever tasted. Tradition, you say? What's that?