Forget the wilted lettuce and questionable frozen peas your average salad bar brings to mind. This luxurious organic grocer puts mere raw vegetable selections to shame. We're talking three industrial-counter-size displays full of a mind-bending assortment of cuisine. It's not uncommon to see customers wandering Whole Foods Market's aisles in a daze, overwhelmed by the choices: Cajun catfish, black-cherry chicken wings, curried wheat-berry salad, tempeh, and grilled bok choy. The Mediterranean tuna salad has twists of pasta and olives, and the spicy sesame noodles put the typical ramen-style dish to shame. It will run you $8.99 a pound, so weigh your tofu wisely.