Best Seafood

Sans Souci

Nearly every upscale eatery offers at least a handful of amusing dishes made with ingredients plucked fresh from the sea. But at downtown's beautifully appointed Sans Souci, chef Ben Fambrough has elevated the preparation of fish and seafood to true culinary artistry. Whether silken tuna tartare with green-olive jam, a chilled crab cake with citrus vinaigrette, or lobster bisque as sleek as heavy cream, Fambrough's creations vibrate with intelligence and zest. As a result, seafood lovers can count on Sans Souci to provide unusual variety, arresting compositions, and extraordinary preparations that showcase the oceans' bounty with elegance and panache.