Since Spice Kitchen was built on the practice of making the absolute most of local resources, it's only natural that the menu thrives on the timeliest of options. Kale thrives in cold weather, so it appeared in recent winter specials like the Tea Hills chicken leg and the ricotta gnocchi. The ever-evolving "Seasonal & Sustainable" dish keeps things fresh all year 'round, leaving guests guessing what delicacy comes next. Whatever it happens to be, it will be local, seasonal and tasteful.
5800 Detroit Ave., 216-961-9637, spicekitchenandbar.com.
© 2020 Cleveland Scene