Best Steakhouse

Hyde Park Grille

A fine cut of meat (like the Steak Kosar, a nine-ounce filet) coupled with smooth, professional service in a sophisticated and tranquil atmosphere: That's Hyde Park, where even non-red meat eaters have plenty of delicious choices. So relax, order a drink, listen to vintage Sinatra wafting through the sound system, and feel like a million bucks.
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