All steaks are not created equal. Nor are steakhouses. One can settle in for a perfectly delicious steak or chop at any number of other local places, and your wallet would thank you. But for a truly exceptional, top-of-the-line, meat-lover’s extravaganza, the number of suitable options diminishes greatly. The best of the bunch? You’re looking at it. Sure, you’re going to drop a few more pounds of cabbage at Red, but what that cash nets a diner is the kind of meal that sticks with you longer than the creamed spinach burps. A steak dinner should be an event, an excuse to loosen one’s belt, knock back a boozy cocktail or three, and carve into a densely marbled flank of prime beef. When you’re eager to truly gild the lily, this is the flower garden to visit.
Multiple locations, redthesteakhouse.com.