The primary responsibility of a self-respecting Sunday brunch is to provide one (or more) reasons to leave the house on your official Day of Rest. And face it: For most of us, a Danish, a fruit cup, and some rubbery eggs no longer do the trick. This is where Lopez steps bravely into the breach, with a small but sexy menu of southwestern-style surprises, ranging from a wholesome platter of yogurt, fresh berries, and almond-and-pepita-flecked granola to the sizzlin' whole-wheat burrito, stuffed with buttery black beans, cheese, and scrambled huevos, and topped with sour cream and zesty pico de gallo. Beer -- our favorite daily source of B vitamins -- is available beginning at 10:30 a.m.; stick around until 1 p.m., and you can also pick and choose from one of the best tequila selections in town. Olé!