You can't help but feel important at Barrio. You pick up the clipboard and a pencil and suddenly you've got critical decisions to make! Okay, so they are just design-your-own-taco-type decisions, but still. Corn or flour? Beef or pork? Cheddar or Chihuahua? And is this finally the time you slather on the ghost pepper? So. Much. Pressure. You best make the right call. Or you can just do what most diners do and hedge your bet with multiple tacos. It's obviously better that way.
Multiple locations, barrio-tacos.com.
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