Recent studies show that native Clevelanders are composed of approximately 25 percent fresh Lake Erie perch, 25 percent potato-cheddar pierogi, and 50 percent beer. Have you been hitting your quota lately? If not, head to the Linden Tavern, a snug little eatery in Rocky River, where owners Herb, Julie, and Kevin Eglinski cook up the most mouthwatering tavern fare in town. Take the full Cleveland route: golden filets of freshly battered perch, a pair of plump pierogi, and a frosty mug of Great Lakes' Dortmunder Gold. There's no better way to claim your status as a true Clevelander.