Food/Drink

Bon vivant: A Roman-Style Feast

When: Last Saturday of every month, 7-11 p.m. Continues through Aug. 29 2015

An evening of revelry, delight, and good company and food – bon vivant [good liver] at Burnt Toast Farms. Drawing from 1st century Roman style feasts and the French bon vivant method, our new monthly dinner series offers up a plentiful and stylish menu fit for a king. Hosted the last Saturday of every month at BT Farms, bon vivant is an enjoyable, classically sophisticated and fun feast set in an candlelit, stylish atmosphere filled with live melodies, laughter and merriment.

Price: 70.00

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