Books, Lit, & Authors

Book Signing

When: Sun., May 8 2016

Born in Rio Grande do Sul, the birthplace of churrasco, Chef Evandro Caregnato has been the Culinary Director for Texas de Brazil, an authentic churrascaria featuring “a continuous dining experience that blends together the unique culture of Brazil with the generous hospitality of Texas,” for more than a decade. Founded in 1998 as a family-owned business, the place now features 43 domestic and international locations. A new Texas de Brazil location recently opened in Crocker Park and to mark the occasion, Caregnato will sign his new book, Churrasco: Grilling the Brazilian Way, at 2 p.m. today at Barnes & Noble ETON Chagrin Blvd. (Niesel)

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