Food/Drink

Bourbon 101

When: Thu., Aug. 23, 6 p.m. 2012

@ Tri-C's Hospitality Management Center - Public Square, 180 Euclid Avenue, downtown Cleveland
Come learn and discuss the different tastes and characteristics of various bourbons. This interactive tasting session led by Bourbon Specialist John Lane from Lizardville & Winking Lizard and Advanced Sommelier Marianne Frantz will share the origin of bourbon as you savor and sip bourbon tastings. Flavor profiles will be determined as you note how to identify the appearance, aroma, flavor and finish.

Price: $55

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