Menu:
Brio Tuscan Grille Menu Image
Hours: 11 a.m.-10 p.m. Sun.-Thu., 11 a.m.-11 p.m. Fri.-Sat.
Price: $$$
Starters
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Mediterranean Olives
Carefully selected olives that are handpicked in southern Italy
4.00
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Zucchini Fritti
Crispy, thinly-sliced, full of flavor, vegetarian
8.00
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Spinach & Artichoke Dip
Parmigiana flatbread
9.00
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Shrimp & Eggplant
Black pepper cream sauce
14.00
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Calamari
Crispy calamari, pepperoncinis, arrabbiata, lemon aioli
9.00
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Lobster Ravioli
Handmade ravioli, light lemon sauce
12.00
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Crab Cake
Jumbo lump crab, spring onion. Almost all crab and no cake
17.00
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Handmade Meatballs
Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata
10.00
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Carpaccio*
Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano
12.00
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Roasted Red Pepper Bruschetta
Mozzarella, basil, balsamic glaze
9.00
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Margherita Flatbread
Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt
9.00
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Chicken Pesto Flatbread
Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto
11.00
Soups
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Sorrento Chicken
Homemade soup with organic free-range chicken, tender vegetables, hint of lemon
6.00
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Lobster Bisque
Maine lobster, light cream with a touch of Sherry
8.00
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Soup of the Day
6.00
Side Salads
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House
Fresh greens, tomatoes, crispy parmigiana, lemon vinaigrette or creamy parmigiana dressing. (145 / 180 cal)
6.00
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Wedge
Gorgonzola, bacon, tomatoes, creamy parmigiana dressing
7.00
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Chopped
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing. (210 / 290 cal)
7.00
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Caesar
Romaine, parmigiana, house-made dressing
8.00
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Tomato Caprese
Vine-ripened tomatoes, fresh mozzarella, basil
9.00
Entrée Salads
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Mediterranean
Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette
11.00
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Grilled Salmon*
Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze
17.00
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Grilled Steak*
Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze
18.00
From the Vegetable Garden
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Spaghetti Pesto
Fresh basil, parmigiana, pine nuts, extra virgin olive oil
13.00
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Zucchini & Spaghetti (Pasta Verde)
Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake
13.00
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Spaghetti Pomodoro
Grape tomatoes, basil, mozzarella, aged grana padano zanetti
14.00
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Mushroom Ravioli
Wild mushrooms, thin ravioli, Cacio e Pepe style
16.00
Classic Pastas
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Spaghetti Bolognese
Organic grass-fed ground beef, all-natural pork, wine & tomatoes cooked slow and long
17.00
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Chicken Pesto (Pasta Pesto)
Grilled chicken, spinach, pesto, spaghetti
18.00
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Pasta alla Vodka
Ricotta-filled, spicy tomato cream, pancetta
19.00
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Chicken Rigatoni (Pasta Brio)
Grilled chicken, mushrooms, roasted red pepper sauce
19.00
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Spaghetti Carbonara
Crispy pancetta, onion, light cream sauce
17.00
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Lasagne
Signature meat sauce, alfredo, ricotta, mozzarella
19.00
Chicken
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Stuffed Chicken Parmigiana
Sautéed chicken stuffed with fresh basil & Italian cheeses, pasta verde
21.00
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Pollo Caprese
Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette
18.00
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Chicken Limone
Lemon, roasted vegetables, mashed potatoes
19.00
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Grilled Chicken Marsala "Under the Brick"
Mushroom marsala sauce, roasted vegetables, mashed potatoes
18.00
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Chicken Milanese
Crispy romano chicken, herb pasta, signature pomodoro
21.00
Seafood
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Grilled Salmon Fresca*
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze
24.00
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Shrimp Capri
Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil & white wine tossed in casarecce pasta
21.00
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Shrimp & Lobster Fettuccine
Fresh fettuccine tossed in a light cream sauce
26.00
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Pan-Seared Salmon*
Limoncello glaze, fresh broccolini®, mashed potatoes
23.00
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Fish of the Day*
Ask what fish our Chef has prepared. (630 - 760 cal)
MKT:
Meats
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Gorgonzola Crusted Beef Medallions*
Mushroom marsala sauce, roasted vegetables, mashed potatoes
24.00
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Bistecca*
12 oz certified Angus ribeye, fresh broccolini®, roasted fingerling potatoes
28.00
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New York Strip*
14 oz aged, grilled asparagus, mashed potatoes
32.00
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Center-Cut Filet Mignon*
7oz filet, fresh broccolini®, roasted fingerling potatoes
36.00
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Lamb Chops*
New Zealand double-cut, grilled asparagus, roasted fingerling potatoes
34.00
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