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Menu:

Brio Tuscan Grille Menu Image

Hours: 11 a.m.-10 p.m. Sun.-Thu., 11 a.m.-11 p.m. Fri.-Sat.

Price: $$$

Starters

  • Mediterranean Olives

    Carefully selected olives that are handpicked in southern Italy

    4.00

  • Zucchini Fritti

    Crispy, thinly-sliced, full of flavor, vegetarian

    8.00

  • Spinach & Artichoke Dip

    Parmigiana flatbread

    9.00

  • Shrimp & Eggplant

    Black pepper cream sauce

    14.00

  • Calamari

    Crispy calamari, pepperoncinis, arrabbiata, lemon aioli

    9.00

  • Lobster Ravioli

    Handmade ravioli, light lemon sauce

    12.00

  • Crab Cake

    Jumbo lump crab, spring onion. Almost all crab and no cake

    17.00

  • Handmade Meatballs

    Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata

    10.00

  • Carpaccio*

    Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano

    12.00

  • Roasted Red Pepper Bruschetta

    Mozzarella, basil, balsamic glaze

    9.00

  • Margherita Flatbread

    Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt

    9.00

  • Chicken Pesto Flatbread

    Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto

    11.00

Soups

  • Sorrento Chicken

    Homemade soup with organic free-range chicken, tender vegetables, hint of lemon

    6.00

  • Lobster Bisque

    Maine lobster, light cream with a touch of Sherry

    8.00

  • Soup of the Day

    6.00

Side Salads

  • House

    Fresh greens, tomatoes, crispy parmigiana, lemon vinaigrette or creamy parmigiana dressing. (145 / 180 cal)

    6.00

  • Wedge

    Gorgonzola, bacon, tomatoes, creamy parmigiana dressing

    7.00

  • Chopped

    Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing. (210 / 290 cal)

    7.00

  • Caesar

    Romaine, parmigiana, house-made dressing

    8.00

  • Tomato Caprese

    Vine-ripened tomatoes, fresh mozzarella, basil

    9.00

Entrée Salads

  • Mediterranean

    Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette

    11.00

  • Grilled Salmon*

    Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze

    17.00

  • Grilled Steak*

    Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze

    18.00

From the Vegetable Garden

  • Spaghetti Pesto

    Fresh basil, parmigiana, pine nuts, extra virgin olive oil

    13.00

  • Zucchini & Spaghetti (Pasta Verde)

    Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake

    13.00

  • Spaghetti Pomodoro

    Grape tomatoes, basil, mozzarella, aged grana padano zanetti

    14.00

  • Mushroom Ravioli

    Wild mushrooms, thin ravioli, Cacio e Pepe style

    16.00

Classic Pastas

  • Spaghetti Bolognese

    Organic grass-fed ground beef, all-natural pork, wine & tomatoes cooked slow and long

    17.00

  • Chicken Pesto (Pasta Pesto)

    Grilled chicken, spinach, pesto, spaghetti

    18.00

  • Pasta alla Vodka

    Ricotta-filled, spicy tomato cream, pancetta

    19.00

  • Chicken Rigatoni (Pasta Brio)

    Grilled chicken, mushrooms, roasted red pepper sauce

    19.00

  • Spaghetti Carbonara

    Crispy pancetta, onion, light cream sauce

    17.00

  • Lasagne

    Signature meat sauce, alfredo, ricotta, mozzarella

    19.00

Chicken

  • Stuffed Chicken Parmigiana

    Sautéed chicken stuffed with fresh basil & Italian cheeses, pasta verde

    21.00

  • Pollo Caprese

    Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette

    18.00

  • Chicken Limone

    Lemon, roasted vegetables, mashed potatoes

    19.00

  • Grilled Chicken Marsala "Under the Brick"

    Mushroom marsala sauce, roasted vegetables, mashed potatoes

    18.00

  • Chicken Milanese

    Crispy romano chicken, herb pasta, signature pomodoro

    21.00

Seafood

  • Grilled Salmon Fresca*

    Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze

    24.00

  • Shrimp Capri

    Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil & white wine tossed in casarecce pasta

    21.00

  • Shrimp & Lobster Fettuccine

    Fresh fettuccine tossed in a light cream sauce

    26.00

  • Pan-Seared Salmon*

    Limoncello glaze, fresh broccolini®, mashed potatoes

    23.00

  • Fish of the Day*

    Ask what fish our Chef has prepared. (630 - 760 cal)

    MKT: 

Meats

  • Gorgonzola Crusted Beef Medallions*

    Mushroom marsala sauce, roasted vegetables, mashed potatoes

    24.00

  • Bistecca*

    12 oz certified Angus ribeye, fresh broccolini®, roasted fingerling potatoes

    28.00

  • New York Strip*

    14 oz aged, grilled asparagus, mashed potatoes

    32.00

  • Center-Cut Filet Mignon*

    7oz filet, fresh broccolini®, roasted fingerling potatoes

    36.00

  • Lamb Chops*

    New Zealand double-cut, grilled asparagus, roasted fingerling potatoes

    34.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Brio Tuscan Grille

    ★★★★★★★★★★

    24325 Cedar Rd. (Eastern Suburbs)

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