Hours: 11 a.m.-10 p.m. Sun.-Thu., 11 a.m.-11 p.m. Fri.-Sat.
Price: $$$
Carefully selected olives that are handpicked in southern Italy
4.00
Crispy, thinly-sliced, full of flavor, vegetarian
8.00
Parmigiana flatbread
9.00
Black pepper cream sauce
14.00
Crispy calamari, pepperoncinis, arrabbiata, lemon aioli
9.00
Handmade ravioli, light lemon sauce
12.00
Jumbo lump crab, spring onion. Almost all crab and no cake
17.00
Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata
10.00
Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano
12.00
Mozzarella, basil, balsamic glaze
9.00
Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt
9.00
Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto
11.00
Homemade soup with organic free-range chicken, tender vegetables, hint of lemon
6.00
Maine lobster, light cream with a touch of Sherry
8.00
6.00
Fresh greens, tomatoes, crispy parmigiana, lemon vinaigrette or creamy parmigiana dressing. (145 / 180 cal)
6.00
Gorgonzola, bacon, tomatoes, creamy parmigiana dressing
7.00
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing. (210 / 290 cal)
7.00
Romaine, parmigiana, house-made dressing
8.00
Vine-ripened tomatoes, fresh mozzarella, basil
9.00
Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette
11.00
Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze
17.00
Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze
18.00
Fresh basil, parmigiana, pine nuts, extra virgin olive oil
13.00
Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake
13.00
Grape tomatoes, basil, mozzarella, aged grana padano zanetti
14.00
Wild mushrooms, thin ravioli, Cacio e Pepe style
16.00
Organic grass-fed ground beef, all-natural pork, wine & tomatoes cooked slow and long
17.00
Grilled chicken, spinach, pesto, spaghetti
18.00
Ricotta-filled, spicy tomato cream, pancetta
19.00
Grilled chicken, mushrooms, roasted red pepper sauce
19.00
Crispy pancetta, onion, light cream sauce
17.00
Signature meat sauce, alfredo, ricotta, mozzarella
19.00
Sautéed chicken stuffed with fresh basil & Italian cheeses, pasta verde
21.00
Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette
18.00
Lemon, roasted vegetables, mashed potatoes
19.00
Mushroom marsala sauce, roasted vegetables, mashed potatoes
18.00
Crispy romano chicken, herb pasta, signature pomodoro
21.00
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze
24.00
Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil & white wine tossed in casarecce pasta
21.00
Fresh fettuccine tossed in a light cream sauce
26.00
Limoncello glaze, fresh broccolini®, mashed potatoes
23.00
Ask what fish our Chef has prepared. (630 - 760 cal)
MKT:
Mushroom marsala sauce, roasted vegetables, mashed potatoes
24.00
12 oz certified Angus ribeye, fresh broccolini®, roasted fingerling potatoes
28.00
14 oz aged, grilled asparagus, mashed potatoes
32.00
7oz filet, fresh broccolini®, roasted fingerling potatoes
36.00
New Zealand double-cut, grilled asparagus, roasted fingerling potatoes
34.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.