When: Tue., July 11 2017
Anheuser-Busch and Cleveland Scene present the inaugural Bud & Burgers CLE pop-up diner, a national burger- and-beer-centric event. Cleveland chefs will create unique burger pairings to match the "smooth, crisp taste" of a Bud. There will be various burgers and french fries for attendees, and the organizers promise vegetarian options too. The four-day event, which commences today, there will be live DJs and games. Hours are 11 a.m. to 2 p.m. today, on the East Bank of the Flats by Aloft Hotel. Featured chefs include Mike Mariola (City Square Steakhouse and the Rail), Eric Williams (Momocho and El Carnicero), Demetrios Atheneos (the Oak Barrel, Bold Cleveland and Forage Public House) and Shawn Monday (Flip Side, One Red Door and 3 Palms Pizzeria). Tickets cost $4 in advance, plus a small processing fee. Proceeds will benefit Downtown Cleveland Alliance. A ticket provides attendees, who must be 21, a gourmet burger, a side and a beer. (Niesel) 1051 West 10th St., budandburgerscle.com.