Food/Drink

Cellar Tour and Tasting

When: Fri., Jan. 12, 6:30-8 p.m., Fri., Jan. 26, 6:30-8 p.m., Fri., Feb. 9, 6:30-8 p.m. and Fri., Feb. 23, 6:30-8 p.m. 2018

Every other Friday in January and February we’re offering tours of our cider and wine making facilities. Grab this chance for a look behind the scenes at our cider and wine making processes capped off with a tasting. We’ll vary the tastings from week to week depending on what’s happening with the ciders and wines at that time – you might be sampling the ciders currently on tap, brand new wines, or even sipping tank or barrel samples of products yet to be released. Tours are limited to 20 people; please pre-register.

Price: 7

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