Chautauqua-in-Chagrin: The Sustainable Table Part 2

When: Tue., July 28, 6:30-8 p.m. 2015

Passion, sustainability and artistry have become key players at our table. Back by popular demand, this program brings together a new panel of farmers, chefs and entrepreneurs to share their perspectives on local food, inspiring cuisine and sustainable practices. Presentation will conclude with an audience Q&A and a small marketplace featuring local foods and goods. Featuring: Ben Bebenroth –The Spice Companies Saul Kliorys –Great Lakes Brewing Co. Jean Mackenzie –Mackenzie Creamery James Simpson –The Chefs Garden; Culinary Vegetable Institute Moderated by Jay Szabo – Horticulturalist July 28 at 6:30 PM at Chagrin Falls Federated Church Tickets/Info: www.ChagrinArts.org or 440-247-9700

Price: $5 Students (age 25 and under); $21 General Seating; $28 Preferred Seating


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