Hours: Monday - Saturday 11 a.m. to 9 p.m., Sunday 11 .m. to 5 p.m.
Diners at this locally based, quick-casual chain inside Eton Chagrin can design their salads from a near-endless selection of greens, toppings and dressings, which are then chopped by a mezzaluna-wielding staffer on a wooden block. More than a novelty, the chopping means that every bite offers the perfect blend of greens, toppings and dressing. Creations also can be folded into a large flour tortilla.
Payment Type: cash, credit