Hours: Mon. to Thur. 11:30 a.m. to 10 p.m., Fri. 11:30 a.m. to 11 p.m., Sat. 5 to 11 p.m.
This new incarnation of Club Isabella sparkles in every way, from the gorgeous setting to the original and eclectic cuisine from chef-owner Fabio Mota. Among the seafood-centric options: buttery frogs legs, fried sweet and spicy cuttlefish, crab-rich pasta, monkfish in smoky bacon-studded cream sauce, and scallops with braised pork belly.
Payment Type: cash. credit card