When: Wed., July 11, 3-9 p.m. 2012
It’ll be a feast for body and soul at the Cleveland Botanical Garden this evening. Beyond the spiritual nurturing provided by 10 acres of colorful plantings, you’ll find two separate events that will feed your tastebuds too. First up is the weekly Cocktails in the Garden happy hour; this week’s drink is a yummy sounding Watermelon Cucumber Cooler. Then, those who have registered in advance can head over to the Gourmets in the Garden program. Tonight’s edition features chef-owner Sergio Abramof (Sergio’s and Sarava) who will be sharing cooking tips and techniques, along with tasty samples. Cocktails in the Garden are poured from 3 to 9 p.m. tonight and every Wednesday through August 29. Gourmets in the Garden starts promptly at 6 p.m. Summer Wednesdays’ admission is $6 after 3 p.m.; your drinks will cost you extra. Tickets to Gourmets in the Garden are $11 (less for members), but must be ordered in advance. Find out details on the website.