Cooking for a Cure

When: Mon., Oct. 16, 6-9:30 p.m. 2017

Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present the third COOKING FOR A CURE, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs including Johnny Besch (BLVD), Dante Boccuzzi (Dante Dining Group), Floyd Cardoz (Paowalla), Sarah Grueneberg (Monteverde) and Ravin Patel (Selland Family Restaurants) Proceeds will directly support the young scientists of tomorrow by providing an opportunity to Cleveland-area high school students, despite their race, gender and socioeconomic status.

Price: $250


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