Hours: 11 a.m. to 10 p.m. Monday through Wednesday; 11 a.m. to 11 p.m. Thursday and Friday; 4 to 11 p.m. Saturday; 4 to 8 p.m. Sunday
This being Zack Bruell's fifth Cleveland restaurant, diners now know they can expect high-caliber service, an interior pulled from the pages of Architectural Digest, and a menu the size of Atlas Shrugged. What Bruell calls "modern French-American" might just as well be billed New Mediterranean, with nods to Morocco, France and Italy. In the end, the food is characteristically Bruellian: tidy stacks of meat and veg resting in an opulent sauce, diamond-cut by the acidity of lemon.
Payment Type: cash, credit card