Seasonal Special Happenings

Earth to Table Dinner with Chef Jonathon Sawyer of The Greenhouse Tavern & Noodlecat

When: Sat., Sept. 24 2011

Taste-conscious vegetarians, rejoice! Acclaimed chef, Jonathan Sawyer of the Greenhouse Tavern has come to answer your flavorful prayers. “I really want to demonstrate through amazing flavor, texture and appearance that vegetables are the rock star of all great dishes," says Sawyer. "People underestimate the power of the vegetable," he continues, "I want to show guests something different, and there is no better place than The Culinary Vegetable Institute to win fans over for a vegetarian feast!" We're inclined to agree. This tasty event will begin at 6:30 p.m. Snap up your ticket, a reasonable $75 (plus 20% gratuity) at the website listed above.

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