Seasonal Special Happenings

Farm to Bar Cocktail Classics

When: Sun., June 23 2013

Spice Kitchen & Bar kicks off its summer series of farm-to-bar cocktail classes. This is your chance to learn from bar manager and master mixologist Dave Hridel. At a cost of $40 per class, Hridel will provide you with the know-how to whip up three specialty cocktails highlighting one seasonal ingredient. Hosted on the patio (weather permitting), the presentation will be followed by cocktail samples and small plates. Attendees leave with recipes. Class seating is limited so reserve your spot by calling the restaurant. (Jason Beudert)

Price: $40