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Menu:

Fire Food and Drink Staff Pick Menu

Hours: Dinner: 5-10 p.m. Tue.-Thu., 5-11 p.m. Fri.-Sun. 5-10 p.m. Brunch: 10 a.m.-2 p.m. Saturday and Sunday.

Price: $$$

Starters

  • Claybread

    red pepper aioli, garlic aioli, parmesan

    7.00

  • Stuffed Banana Peppers

    spicy italian sausage, tomato ragout, parmesan

    14.00

  • Chickpea Fritters

    broccoli-dried cherry salad, cabbage slaw, cilantro, pineapple amba sauce

    14.00

  • PEI Mussels*

    tomato, fennel, shallot, garlic, lemon, croustades

    17.00

  • Marinated Castelvetrano Olives

    orange zest, fennel, herbs, garlic

    8.00

  • Dill Pickles

    garlic, chilies, spices

    6.00

  • Fried Dill Pickles

    smoky russian dressing, caraway, feta

    9.00

  • Grilled Moondancer Oysters

    roasted red pepper butter, parmesan, arugula, lemon

    24.00

  • Crispy Chicken Livers

    sautéed spinach, bacon, cherry syrup

    14.00

Farmstead Cheese and Artisanal Meats

  • Old Forge Dairy Farmstead Swiss

    beechwood aged, cow's milk

  • Black Radish Creamery Charlie's Legend

    cow's milk, sharp

  • Marchant Manor Elmstead Ash

    triple cream cow's milk, bloomy, vegetable ash rind

  • Mackenzie Creamery Chevre

    goat's milk

  • Canal Junction Charloe

    washed rind, cow's milk, 60 days

  • Old Brooklyn Cheese Company Revere

    hartzler's cow's milk, cave aged, nutty, sweet, 6 mos

  • Na*kyrsie Soppressata

    pork, spices, aged

  • Na*kyrsie Genoa Salami

    pork, spices, aged

Salad and Soup

  • Iceberg Wedge

    buttermilk blue, red onion, tomatoes

    10.00

  • Vegan Endive Salad

    persimmon vinaigrette, local root spinach, tatsoi, fennel, shaved carrot, mint, blackberries

    13.00

  • Mushroom Arugula*

    braised leek vinaigrette, hazelnuts, preserved citrus, parmesan

    11.00

  • Karen's Caesar*

    housemade focaccia croutons and parmesan reggiano

    13.00

  • Vegan Seasonal Soup

    daily preparation

    7.00

  • Local Butternut Squash Soup

    quince caramel, vanilla cream, bacon, brioche croutons, arugula

    11.00

Pizza

  • Mushroom Pizza

    gruyere cheese, caramelized onions, parsley

    17.00

  • Fontina and Arugula

    tomato ragout, mozzarella, parmesan, ricotta

    17.00

Entrees

  • Crispy Duck Confit

    killbuck valley mushrooms, späetzle, braised cabbage, spinach, red wine jus

    29.00

  • Tandoor Rainbow Trout*

    broccoli rabb, beurre blanc, candied peanuts, korean chili aioli, fresno chilies, cilantro, scallions

    34.00

  • Angus Ribeye*

    rainbow farms carrots, cipollini onions, kalettes, herbed butter, red wine jus

    49.00

  • Local Beef and Pork Meatballs*

    israeli cous cous, brussels sprouts, cipollini onions, ricotta cheese, fresh herbs, jus

    29.00

  • Pacific Lingcod*

    herbed parisian gnocchi, kale, chanterelle mushrooms, celery root puree, poached egg, warm frisee

    34.00

  • Miller Farms Grass Fed Burger*

    seeded housemade bun, lettuce, kumato tomato, mustard aioli, chimichurri, cheddar, dill pickle

    16.00

  • Wood Roasted New Creations Farm Chicken

    roasted garlic polenta, broccoli raab, lemon beurre blanc, walnuts, local goat cheese

    28.00

  • Painted Hills Hanger Steak*

    candy striped beets, spinach and gruyere twice baked potatoes, yukon potato puree, red wine jus

    34.00

  • Bruce Gore Coho Salmon*

    chickpeas, cauliflower, rutabaga curry, butternut squash, black sesame, fresno chilies, cilantro

    37.00

  • Vegan Roasted Butternut Squash

    basmati rice, millet, pinenuts, chestnut cream, fresh fig, verde sauce, pomegranate molasses, cilantro

    22.00

  • New Creations Farm Pork Chop*

    potato lyonnaise, brussels sprouts, mostarda, pork jus

    34.00

Sides

  • Fresh Cut French Fries

    garlic, fine herbs

    6.00

  • Spinach

    sautéed with shallots

    6.00

  • Crispy Spätzle

    killbuck valley mushrooms, herbs

    7.00

  • Brussels Sprouts

    pinenuts, grapes, preserved-lemon gremolata

    8.00

  • Polenta

    hedgehog mushrooms, walnuts, parmesan, basil

    8.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Fire Food and Drink

    ★★★★★★★★★★

    13220 Shaker Square (East Side/University Circle/Little Italy)

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