Hours: Dinner: 5-10 p.m. Tue.-Thu., 5-11 p.m. Fri.-Sun. 5-10 p.m. Brunch: 10 a.m.-2 p.m. Saturday and Sunday.
Price: $$$
red pepper aioli, garlic aioli, parmesan
7.00
spicy italian sausage, tomato ragout, parmesan
14.00
broccoli-dried cherry salad, cabbage slaw, cilantro, pineapple amba sauce
14.00
tomato, fennel, shallot, garlic, lemon, croustades
17.00
orange zest, fennel, herbs, garlic
8.00
garlic, chilies, spices
6.00
smoky russian dressing, caraway, feta
9.00
roasted red pepper butter, parmesan, arugula, lemon
24.00
sautéed spinach, bacon, cherry syrup
14.00
beechwood aged, cow's milk
cow's milk, sharp
triple cream cow's milk, bloomy, vegetable ash rind
goat's milk
washed rind, cow's milk, 60 days
hartzler's cow's milk, cave aged, nutty, sweet, 6 mos
pork, spices, aged
pork, spices, aged
buttermilk blue, red onion, tomatoes
10.00
persimmon vinaigrette, local root spinach, tatsoi, fennel, shaved carrot, mint, blackberries
13.00
braised leek vinaigrette, hazelnuts, preserved citrus, parmesan
11.00
housemade focaccia croutons and parmesan reggiano
13.00
daily preparation
7.00
quince caramel, vanilla cream, bacon, brioche croutons, arugula
11.00
gruyere cheese, caramelized onions, parsley
17.00
tomato ragout, mozzarella, parmesan, ricotta
17.00
killbuck valley mushrooms, späetzle, braised cabbage, spinach, red wine jus
29.00
broccoli rabb, beurre blanc, candied peanuts, korean chili aioli, fresno chilies, cilantro, scallions
34.00
rainbow farms carrots, cipollini onions, kalettes, herbed butter, red wine jus
49.00
israeli cous cous, brussels sprouts, cipollini onions, ricotta cheese, fresh herbs, jus
29.00
herbed parisian gnocchi, kale, chanterelle mushrooms, celery root puree, poached egg, warm frisee
34.00
seeded housemade bun, lettuce, kumato tomato, mustard aioli, chimichurri, cheddar, dill pickle
16.00
roasted garlic polenta, broccoli raab, lemon beurre blanc, walnuts, local goat cheese
28.00
candy striped beets, spinach and gruyere twice baked potatoes, yukon potato puree, red wine jus
34.00
chickpeas, cauliflower, rutabaga curry, butternut squash, black sesame, fresno chilies, cilantro
37.00
basmati rice, millet, pinenuts, chestnut cream, fresh fig, verde sauce, pomegranate molasses, cilantro
22.00
potato lyonnaise, brussels sprouts, mostarda, pork jus
34.00
garlic, fine herbs
6.00
sautéed with shallots
6.00
killbuck valley mushrooms, herbs
7.00
pinenuts, grapes, preserved-lemon gremolata
8.00
hedgehog mushrooms, walnuts, parmesan, basil
8.00
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