• Claybread

  red pepper aioli, garlic aioli, parmesan

  7.00
  

• Stuffed Banana Peppers

  spicy italian sausage, tomato ragout, parmesan

  14.00
  

• Chickpea Fritters

  broccoli-dried cherry salad, cabbage slaw, cilantro, pineapple amba sauce

  14.00
  

• PEI Mussels*

  tomato, fennel, shallot, garlic, lemon, croustades

  17.00
  

• Marinated Castelvetrano Olives

  orange zest, fennel, herbs, garlic

  8.00
  

• Dill Pickles

  garlic, chilies, spices

  6.00
  

• Fried Dill Pickles

  smoky russian dressing, caraway, feta

  9.00
  

• Grilled Moondancer Oysters

  roasted red pepper butter, parmesan, arugula, lemon

  24.00
  

• Crispy Chicken Livers

  sautéed spinach, bacon, cherry syrup

  14.00
  

• Old Forge Dairy Farmstead Swiss

  beechwood aged, cow's milk

• Black Radish Creamery Charlie's Legend

  cow's milk, sharp

• Marchant Manor Elmstead Ash

  triple cream cow's milk, bloomy, vegetable ash rind

• Mackenzie Creamery Chevre

  goat's milk

• Canal Junction Charloe

  washed rind, cow's milk, 60 days

• Old Brooklyn Cheese Company Revere

  hartzler's cow's milk, cave aged, nutty, sweet, 6 mos

• Na*kyrsie Soppressata

  pork, spices, aged

• Na*kyrsie Genoa Salami

  pork, spices, aged

• Iceberg Wedge

  buttermilk blue, red onion, tomatoes

  10.00
  

• Vegan Endive Salad

  persimmon vinaigrette, local root spinach, tatsoi, fennel, shaved carrot, mint, blackberries

  13.00
  

• Mushroom Arugula*

  braised leek vinaigrette, hazelnuts, preserved citrus, parmesan

  11.00
  

• Karen's Caesar*

  housemade focaccia croutons and parmesan reggiano

  13.00
  

• Vegan Seasonal Soup

  daily preparation

  7.00
  

• Local Butternut Squash Soup

  quince caramel, vanilla cream, bacon, brioche croutons, arugula

  11.00
  

• Mushroom Pizza

  gruyere cheese, caramelized onions, parsley

  17.00
  

• Fontina and Arugula

  tomato ragout, mozzarella, parmesan, ricotta

  17.00
  

• Crispy Duck Confit

  killbuck valley mushrooms, späetzle, braised cabbage, spinach, red wine jus

  29.00
  

• Tandoor Rainbow Trout*

  broccoli rabb, beurre blanc, candied peanuts, korean chili aioli, fresno chilies, cilantro, scallions

  34.00
  

• Angus Ribeye*

  rainbow farms carrots, cipollini onions, kalettes, herbed butter, red wine jus

  49.00
  

• Local Beef and Pork Meatballs*

  israeli cous cous, brussels sprouts, cipollini onions, ricotta cheese, fresh herbs, jus

  29.00
  

• Pacific Lingcod*

  herbed parisian gnocchi, kale, chanterelle mushrooms, celery root puree, poached egg, warm frisee

  34.00
  

• Miller Farms Grass Fed Burger*

  seeded housemade bun, lettuce, kumato tomato, mustard aioli, chimichurri, cheddar, dill pickle

  16.00
  

• Wood Roasted New Creations Farm Chicken

  roasted garlic polenta, broccoli raab, lemon beurre blanc, walnuts, local goat cheese

  28.00
  

• Painted Hills Hanger Steak*

  candy striped beets, spinach and gruyere twice baked potatoes, yukon potato puree, red wine jus

  34.00
  

• Bruce Gore Coho Salmon*

  chickpeas, cauliflower, rutabaga curry, butternut squash, black sesame, fresno chilies, cilantro

  37.00
  

• Vegan Roasted Butternut Squash

  basmati rice, millet, pinenuts, chestnut cream, fresh fig, verde sauce, pomegranate molasses, cilantro

  22.00
  

• New Creations Farm Pork Chop*

  potato lyonnaise, brussels sprouts, mostarda, pork jus

  34.00
  

• Fresh Cut French Fries

  garlic, fine herbs

  6.00
  

• Spinach

  sautéed with shallots

  6.00
  

• Crispy Spätzle

  killbuck valley mushrooms, herbs

  7.00
  

• Brussels Sprouts

  pinenuts, grapes, preserved-lemon gremolata

  8.00
  

• Polenta

  hedgehog mushrooms, walnuts, parmesan, basil

  8.00
  

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