Hours: Hours: Mon.-Thur. 11:30 a.m. to 10:30 p.m., Fri.-Sat. 11:30 a.m. to 11 p.m., Sun. 11:30 a.m. to 9 p.m.
Operated by chef Shawn Monday (One Red Door), Flip Side builds its gourmet burgers from all-natural, grass-fed Ohio beef, a welcome change from the corn-fed versions everywhere else. Nearly a dozen different models are available, plus the expected crunchy sides like onion rings, french fries, and housemade potato chips. Great milkshakes and craft beers round out this urban saloon-style eatery.
Payment Type: cash, credit