Flour Menu

Hours: Monday to Thursday 5 to 11 p.m. Friday and Saturday 5 p.m. to midnight Closed Sunday

Price: $$$

Restaurant Details

After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.

Features: , ,

Price: $$$

Payment Type: cash, all major credit cards

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4.3 out of 5
 

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