Food/Drink

Food “e” Challenge at The Willeyville

When: Sun., Feb. 8, 12-5 p.m. 2015

The Willeyville is holding a competition to find the next chef-extraordinaire! On Sunday, February 8th, participants will create 4-5 courses based on a cooking theme and secret ingredients. Teams will be led by The Willeyville’s knowledgeable sous chefs and each team will have the opportunity to taste each other's dishes with paired wine selections, along with the competition judges. A grand prize will be awarded to the winning team and every participant will receive a keepsake, event photos and video, and the chance to engage in a truly unique opportunity. Space is limited, so secure your spot today!

Price: $125 with a required $25 deposit

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