When: Sat., March 29, 9 a.m. & 12 p.m. 2014
Join us at the Coit Rd Farmers' Market on Saturday, March 29 from 9:00A to 12:00P for our French toast breakfast featuring Chef Robin Blair. With the sap running, we’ll have Northeast Ohio maple syrup, french toast from free range eggs, apple cider and coffee…all for $5. Add $1 for locally produced sausage or bacon from Saucisson. Proceeds from will help fund a roof replacement for the rear building.
Price: $5 - $6