The cavatelli and meatballs lure us to the Feast of St. Anthony
celebration at Holy Redeemer Church every year, but it's the fried dough that keeps us there. One of the area's oldest festivals (it's been around for more than 80 years), it's also one of the season's first. Games, kids activities, and plenty of food including pizza, sausage, and Italian pastries do it right.
Sat., June 10, 5-10 p.m.; Sun., June 11, 10:30 a.m.-8 p.m.