Locations in Cleveland

110 results

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  • Amp 150

    4277 W. 150th St. (inside the Airport Marriott) Western Suburbs

    216-706-8787

    Ignoring a restaurant because it resides in a hotel is not only unfair — it's unwise, as evidenced by this contemporary American gem. Upending stereotypes at every turn, Amp relies on locally grown ingredients to fashion its modern, seasonal, and delightful dishes. Divided into sections for sharing, small plates, entrées, and sides, the affordable menu is ideal for guests who come and go at all hours of the day.
  • Anatolia Cafe

    2270 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-321-4400

    A little bit Greek, a little bit Middle Eastern and perhaps even slightly northern Indian, the names, ingredients and flavor notes of Anatolia's authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers. "Don't-miss" dishes include sleek and smoky baba ghannouj, lamb-and-beef doner kebab and its yogurt-topped sibling, iskender. To drink, splurge on a bottle of Kalecik Karasi, a full-bodied red from Turkey's most prestigious vineyard.
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  • Austin's Smokin' Steak House

    6535 Wilson Mills Rd., Mayfield Eastern Suburbs

    440-442-4340

    Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
  • Bahama Breeze

    3900 Orange Pl., Orange Village Eastern Suburbs

    216-896-9081

    Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food — such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace — is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
  • Ballantine

    4113 Erie St., Willoughby Mentor/Lake County

    440-942-5151

    A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
  • Bar Cento

    1948 W. 25th St. Downtown/Flats/Warehouse District

    216-274-1010

    Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
  • Bass Lake Taverne

    426 South St., Chardon Mentor/Lake County

    440-285-3100

    Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
  • Beach Club Bistro

    21939 Lake Shore Blvd., Euclid Eastern Suburbs

    216-731-7499

    Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the region’s largest assortment of half-bottles.
  • Beachcliff Tavern

    19245 Detroit Rd., Rocky River Western Suburbs

    440-333-4686

    This warm sports bar hosts live rock and blues when major games aren't commanding attention.
  • Benihana

    23611 Chagrin Blvd., Beachwood Eastern Suburbs

    216-464-7575

    Part of an international chain of teppanyaki restaurants, Benihana has long been a Cleveland fave for communal dining around hibachi tables, where knife-wielding chefs provide dinner and a show. Thanks to a lengthy remodeling, a sushi bar now joins the scene; while the sushi offerings aren't particularly imaginative, they are fresh and tasty.
  • Bistro 185

    991 E. 185th St. Eastern Suburbs

    216-481-9635

    Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
  • Bistro on Main

    1313 W. Main St. Kent/Portage County

    330-673-9900

    Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
  • Blue Canyon Kitchen & Tavern

    8960 Wilcox Dr., Twinsburg Akron/Summit County

    330-486-BLUE

    Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.
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  • Bravo! Cucina Italiana

    28889 Chagrin Blvd., Woodmere Eastern Suburbs

    216-360-0099

    Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
  • Brennan's Colony

    2299 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-371-1010

    Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
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  • Brio Tuscan Grille

    24325 Cedar Rd., Lyndhurst Eastern Suburbs

    216-297-9232

    The vast open dining room and mechanical service can make a meal here seem sort of hectic. On the upside, however, well-prepared entrées, such as rack of lamb and lasagna Bolognese, are both tasty and sensibly priced. Part of a Columbus-based chain.
  • Bruno's Ristorante

    2644 W. 41st St. West Side/Ohio City/Tremont/Detroit Shoreway

    216-961-7087

    Stepping into this cozy neighborhood ristorante — with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas — is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the “full-meal deal” menu is delish. But when it comes to fried calamari and baked lasagna, Bruno’s scores among the very best.
  • Bubba's Q

    820 Center Rd., Avon Western Suburbs

    440-937-7859

    Former Browns player Al “Bubba” Baker has discovered life beyond the gridiron — and it’s dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubba’s St. Louis-style ribs are meaty monsters, his boneless baby-back rib “steak” is one for the record books, deboned by a secret process and tender enough to cut with a fork.
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  • Buca di Beppo

    16677 SouthPark Center, Strongsville Western Suburbs

    440-846-6262

    Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
  • The Cabin

    35 E. Garfield Rd., Aurora Kent/Portage County

    330-562-9171

    Nestled into a rustic, rambling structure on the Mario's International Spas' campus, The Cabin offers an enticing menu of mostly Mediterranean fare, featuring wood-fired pizzas, plush pastas, and well-executed seafood, chops, and steaks.
  • The Cabin

    28810 Lake Shore Blvd., Willowick Mentor/Lake County

    440-943-5195

    True to its name, the Cabin looks like a cabin inside and out. Lounge acts play in the bar, where couples cut a rug after the dinner crowd thins out.
  • Café Tandoor

    96 Barrington Town Center, Aurora Kent/Portage County

    330-562-5334

    A suburban outpost of the Cleveland Heights original, Aurora's Café Tandoor serves precisely prepared Northern Indian food in an attractive setting. Among our favorites are the restaurant's unusual cashew-and-pistachio-crusted naan, warm from the tandoori oven, and the unusually good kheer.
  • Café Tandoor

    30030 Detroit Rd., Westlake Western Suburbs

    440-835-7999

    Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork, and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner.
  • Carrie Cerino's Ristorante

    8922 Ridge Rd., N. Royalton Western Suburbs

    440-237-3434

    Live oldies, rock, and blues invigorate the weekend crowds at Under C's Lounge, the spacious basement club adjoining Carrie Cerino's Italian restaurant.
  • Claddagh Irish Pub

    25389 Cedar Rd., Lyndhurst Eastern Suburbs

    216-691-0534

    While real pubs are woven into the fabric of a neighborhood, you’ll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish ’n’ chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.

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