Deli in Cleveland

9 results

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Constantino's Market

1278 W. 9th St. Downtown/Flats/Warehouse District

216-344-0501

Deli

Besides stocking such essentials as pet food and toothpaste, this urbane market includes a big wine department, a selection of food-fashionable gifts, and a well-stocked deli overseen by an in-house chef. Eat-in/carry-out options range from mac & cheese to freshly prepared sushi. For a final taste of something sweet, grab an oversized German-chocolate brownie.

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Freshly's

34500 Euclid Ave., Willoughby Mentor/Lake County

440-946-4100

Deli, Menu

If you crave it, chances are that Freshly’s serves it, from a big menu of tasty international noshes including corned beef, pastrami, gyros, pizza, salads, pasta, and wings. Service is mostly carryout, but a few tables accommodate those who just hafta have it now.
Grady's Fine Wines & Market

20253 Lake Road, Rocky River Western Suburbs

440-333-3106

Cafes, Coffee Shops & Bakeries, Deli, Pubs/Wine & Martini Bars

Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
Joe's Fine Deli & Restaurant

19215 Hilliard Rd., Rocky River Western Suburbs

440-333-7890

Deli, Menu

Joe’s is a comfortable, tidy restaurant with a large menu of homey standards, including excellent corned-beef sandwiches, homemade soups, and freshly made Middle Eastern specialties.
Mister Brisket

2156 S. Taylor Rd., Cleveland Hts. Eastern Suburbs

216-932-8620

Deli

Mister Brisket (a.k.a. Sanford Herskovitz) has expanded his specialty butcher shop to include a carryout sandwich counter, featuring everything from barbecued beef to rich Romanian pastrami. But the real draw is the unconventional corned beef, baked in a convection oven, rather than boiled, as is done in most delis. Does it make a difference? Try it, then decide for yourself.

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Presto Sandwiches

21984 Lorain Rd., Fairview Park Western Suburbs

440-356-6320

Deli

Tucked inside a former gas station, this charming little pit stop offers friendly service, retro-style decor, and a long list of out-of-the-ordinary soups and panini-style sandwiches. Current faves include the zesty Big Mensch, with hot pastrami, spicy coleslaw, and chipotle mayo; and the spicy tomato-blue cheese bisque, guaranteed to bring sweat to your brow and a smile to your lips.
Simon's Restaurant and Deli

7770 Chippewa Rd., Brecksville Southern Suburbs

440-526-6880

Deli

Part family restaurant, part community meeting place, this locally owned-and-operated eatery has been dishing it out for nearly three decades, to the delight of a devoted clientele. The enormous menu rambles from Reubens and blintzes to quesadillas, pork chops, and chicken Marsala with varying degrees of success. But the hot pastrami? That has never, ever let us down.
Souper Market

2528 Lorain Ave. Downtown/Flats/Warehouse District

216-737-SOUP

Deli

Made-from-scratch soups are dispatched from this tiny walk-up soup house across from the West Side Market. With 10 great soups daily, finding the right bowl is child’s play.

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Tomaydo, Tomahhdo

3429 W. Brainard Rd., Woodmere Eastern Suburbs

216-591-9191

Deli, Menu

Too tired to cook, but too cool for McBurgers? Family-friendly, quick-service Tom-Tom is just the ticket. The large menu includes lots of salads, soups, sandwiches, and “build your own” pizza options, freshly prepared in an open kitchen. Order at the counter, and before you know it, your meal is delivered to your table by cheerful staffers, no tipping required.