Restaurants in Eastern Suburbs

39 results

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  • Anatolia Cafe

    2270 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-321-4400

    A little bit Greek, a little bit Middle Eastern and perhaps even slightly northern Indian, the names, ingredients and flavor notes of Anatolia's authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers. "Don't-miss" dishes include sleek and smoky baba ghannouj, lamb-and-beef doner kebab and its yogurt-topped sibling, iskender. To drink, splurge on a bottle of Kalecik Karasi, a full-bodied red from Turkey's most prestigious vineyard.
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  • Austin's Smokin' Steak House

    6535 Wilson Mills Rd., Mayfield Eastern Suburbs

    440-442-4340

    Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
  • Bahama Breeze

    3900 Orange Pl., Orange Village Eastern Suburbs

    216-896-9081

    Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food — such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace — is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
  • Battiste & Dupree Cajun Grill

    1992 Warrensville Center Rd., S. Euclid Eastern Suburbs

    216-381-3341

    Owner, chef, host, server, bartender, and busser: Junior Battiste really does it all. As a result, dining in this teensy Cajun restaurant can be an adventure, marked by warmth, whimsy, and occasionally slow service. Still, those who value style and substance over speed won't be disappointed: Junior's made-from-scratch cookin' is some of the best in town.
  • Beach Club Bistro

    21939 Lake Shore Blvd., Euclid Eastern Suburbs

    216-731-7499

    Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the region’s largest assortment of half-bottles.
  • Benihana

    23611 Chagrin Blvd., Beachwood Eastern Suburbs

    216-464-7575

    Part of an international chain of teppanyaki restaurants, Benihana has long been a Cleveland fave for communal dining around hibachi tables, where knife-wielding chefs provide dinner and a show. Thanks to a lengthy remodeling, a sushi bar now joins the scene; while the sushi offerings aren't particularly imaginative, they are fresh and tasty.
  • Bistro 185

    991 E. 185th St. Eastern Suburbs

    216-481-9635

    Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
  • Bravo! Cucina Italiana

    28889 Chagrin Blvd., Woodmere Eastern Suburbs

    216-360-0099

    Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
  • Brennan's Colony

    2299 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-371-1010

    Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
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  • Brio Tuscan Grille

    24325 Cedar Rd., Lyndhurst Eastern Suburbs

    216-297-9232

    The vast open dining room and mechanical service can make a meal here seem sort of hectic. On the upside, however, well-prepared entrées, such as rack of lamb and lasagna Bolognese, are both tasty and sensibly priced. Part of a Columbus-based chain.
  • Burntwood Tavern

    504 E. Washington St., Chagrin Falls Eastern Suburbs

    440-318-1560

    A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
  • Claddagh Irish Pub

    25389 Cedar Rd., Lyndhurst Eastern Suburbs

    216-691-0534

    While real pubs are woven into the fabric of a neighborhood, you’ll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish ’n’ chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.
  • Fisher's Tavern

    718 SOM Center Rd., Mayfield Eastern Suburbs

    440-473-4414

    Except for the Saturday-only prime rib dinner, there is nothing fancy about this comfy little restaurant and bar. But Fisher's is still immensely popular with area workers for its big sandwiches and salads, as well as homemade soups and desserts. After 5 p.m., entrées like ribs, New York strip steak, and fettuccine Alfredo are also available. If you can, get a table on the charming enclosed sunporch. Or, in warm weather, eat on the shaded deck.
  • Fleming's Prime Steakhouse & Wine Bar

    28869 Chagrin Blvd., Woodmere Eastern Suburbs

    216-896-9000

    Dark, handsome and predictably pricey, this upscale steakhouse (part of a California-based chain) does the expected fine job with slabs of USDA Prime beef, as well as turning out some clever reimaginings of standard appetizers, side dishes and desserts. Solid wine list, with more than 100 wines available by the glass.
  • Flour

    34205 Chagrin Blvd., Moreland Hills Eastern Suburbs

    216-464-3700

    After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
  • Gamekeeper's Taverne

    87 West St., Chagrin Falls Eastern Suburbs

    440-247-7744

    If you think everything fades after three decades, check out this mainstay of the East Side dining scene, where the seasonal menu of well-crafted cuisine remains reliably, vibrantly up-to-date. Summer lunches on the shady, tree-lined patio are a high point of the season; in the winter, several fireplaces make for cozy indoor dining.
  • Gia Lai

    25241 Cedar Rd., Lyndhurst Eastern Suburbs

    216-381-7200

    Since opening at Beachwood's posh lifestyle center Legacy Village, this Asian bistro has been turning heads as much for its splashy décor as for its food — a collection of Southeast Asian staples like pho, pad Thai and many other noodle, rice, and stir-fry dishes. In the process, Gia Lia gives Eastsiders an elegant space to sip, twirl, and spoon up some approachable Asian grub.
  • Hunan by the Falls

    508 E. Washington St., Chagrin Falls Eastern Suburbs

    440-247-0808

    A reliable choice for flavorful Thai and Chinese food, this good-looking East Sider offers options ranging from the traditional (think General Tso's Chicken) to the upscale (including specials like buttery rib-eye steak in spicy red-bean sauce), all served by efficient staffers in a charming if sometimes noisy room.
  • Hyde Park Prime Steakhouse

    26300 Chagrin Blvd. (in the Clarion Hotel), Beachwood Eastern Suburbs

    216-464-0688

    HPP's Beachwood location is big, manly and urbane, with all the trappings of an upscale midwestern steakhouse. Happily, the food — shrimp cocktails, Kobe beef burgers and of course, thick, juicy steaks — is as satisfying as the setting, and the place is as popular for after-work unwinding as it is for weekend splurges.
  • J. Alexander’s Restaurant

    5845 Landerbrook Dr., Lyndhurst Eastern Suburbs

    440-449-9131

    Yes, it’s part of a national group of Nashville-based restaurants. But J. Alexander’s still gets the nod for intelligently conceived and well-prepared food, served in a gimmick-free atmosphere. Prices are right, portions are huge, and the slowly roasted prime rib is probably Cleveland’s finest.
  • Jimmy Daddano's Fine Italian Restaurant

    6200 Enterprise Pkwy., Solon Eastern Suburbs

    440-248-2444

    If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
  • La Fiesta

    783a Alpha Drive, Highland Heights Eastern Suburbs

    440-683-1014

    Cleveland's first Mexican restaurant. Established in 1952, serving authentic Mexican food for over 70 years. Family owned and operated.
  • Lemon Grass

    2179 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-321-0210

    A longtime fave for moviegoers at the nearby Cedar Lee, Lemon Grass offers a large assortment of reliably prepared Thai dishes, including a solid assortment of meat-free fare, in a bright and pleasant space.
  • Lopez Southwestern Food Club

    2196 Lee Rd., Cleveland Hts. Eastern Suburbs

    216-932-9000

    Colorful, quirky, yet sophisticated, Lopez's urbane charms present the perfect backdrop to its creative menu of "gourmet Tex-Mex" fare, ranging from lobster empanadas to mahi-mahi tacos and blue-cheese-piqued guacamole. There's also a solid selection of homemade desserts and an impressive array of top-shelf anejo tequilas.
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  • Maggiano's Little Italy

    26300 Cedar Rd., Beachwood Eastern Suburbs

    216-755-3000

    Once you get past the fact that this restaurant is in an upscale fashion mall and nowhere near our real Little Italy, you’re likely to enjoy the elegant, 1950s-style decor and the big menu of well-prepared southern Italian standards served in oversized portions just right for sharing. Private parties, banquets, and corporate events are other house specialties.

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