Deli in Cleveland

5 results

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  • Constantino's Market

    1278 W. 9th St. Downtown/Flats/Warehouse District

    216-344-0501

    Besides stocking such essentials as pet food and toothpaste, this urbane market includes a big wine department, a selection of food-fashionable gifts, and a well-stocked deli overseen by an in-house chef. Eat-in/carry-out options range from mac & cheese to freshly prepared sushi. For a final taste of something sweet, grab an oversized German-chocolate brownie.
    1 article
  • Grady's Fine Wines & Market

    20253 Lake Road, Rocky River Western Suburbs

    440-333-3106

    Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
  • Joe's Fine Deli & Restaurant

    19215 Hilliard Rd., Rocky River Western Suburbs

    440-333-7890

    Joe’s is a comfortable, tidy restaurant with a large menu of homey standards, including excellent corned-beef sandwiches, homemade soups, and freshly made Middle Eastern specialties.
  • Munch

    11075 East Blvd. East Side/University Circle/Little Italy

    216-231-0922

    Long known as Shticks, this East Side bastion of healthy eating has stepped ever so slightly away from exclusively vegetarian offerings. Its falafel sandwiches, pita melts, veggie wraps, turkey bacon BLTs, and soups are tasty and nutritious, and you don’t have to be a member of the university community to feel welcome.
  • Tomaydo, Tomahhdo

    3429 W. Brainard Rd., Woodmere Eastern Suburbs

    216-591-9191

    Too tired to cook, but too cool for McBurgers? Family-friendly, quick-service Tom-Tom is just the ticket. The large menu includes lots of salads, soups, sandwiches, and “build your own” pizza options, freshly prepared in an open kitchen. Order at the counter, and before you know it, your meal is delivered to your table by cheerful staffers, no tipping required.

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