Bakery in Cleveland

4 results

page 1 of 1

  • Corbo's Dolceria

    12210 Mayfield Rd. East Side/University Circle/Little Italy

    216-421-8181

    The city's ultimate Italian sweet shop, Corbo's bakes nearly two dozen different types of cookies every day. Seven-layer cookies, cookies coated with toasted pine nuts, cookies stuffed with apricot filling, cannoli and four or five types of biscotti are just a few of its delicious offerings. The bakery opens early and stays open late on Fridays and Saturdays, making this a sweet destination for coffee and cookies after a stroll through Little Italy.
    1 article
  • Dewey's

    13201 Shaker Square, Shaker Hts. Eastern Suburbs

    216-991-1101

  • On the Rise

    3471 Fairmount Blvd., Cleveland Hts. Eastern Suburbs

    216-320-9923

    Part chemist, part craftsman, Adam Gidlow produces fine artisanal breads, bursting with honest wheat flavor and giving off clouds of nutty, toasty aromas. French baguettes are the real deal, with crisp but pliable crusts; rustic Italian loaves are an epiphany; and croissant-like sticky buns are a naughty dream. Mostly carryout, but two bistro tables accommodate those who can't wait.
    1 article
  • Stan's Northfield Bakery

    9395 Olde Eight Rd., Northfield Akron/Summit County

    330-467-8655

    Stan's son, Dave Srodek, still makes everything from scratch, using his dad's 100-year-old recipes for his Polish specialties. Holiday stollen, kuchen, and sweet breads; marshmallow-cream-filled lady locks; and more than a dozen varieties of fat, flavorful, handmade pierogi (including apple, prune, and seasonal meats) are among Dave's claims to fame. Deli sandwiches, doughnuts, and cookies are also available. Carryout only.
    1 article

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