European/Mediterranean in Cleveland

8 results

page 1 of 1

  • Babushka's Kitchen

    6531 Brecksville Rd., Independence Western Suburbs

    216-447-9277

    An outpost of the Northfield Center original, this Polish soul kitchen serves big portions of well-prepared standards like cabbage rolls, fresh kielbasa, and roast pork. Don't let the paper placemats and counter service fool you: The hearty food is a tasty bargain. And certainly don't miss the jumbo pierogi, our pick for some of the best around.
  • Cowell & Hubbard

    1305 Euclid Ave. Downtown/Flats/Warehouse District

    216-479-0555

    This being Zack Bruell's fifth Cleveland restaurant, diners now know they can expect high-caliber service, an interior pulled from the pages of Architectural Digest, and a menu the size of Atlas Shrugged. What Bruell calls "modern French-American" might just as well be billed New Mediterranean, with nods to Morocco, France and Italy. In the end, the food is characteristically Bruellian: tidy stacks of meat and veg resting in an opulent sauce, diamond-cut by the acidity of lemon.
  • Dervish Turkish Cuisine

    35840 Chester Rd., Avon Western Suburbs

    440-937-0733

    Following in the ultra-successful footsteps of Anatolia Cafe, Northeast Ohio’s first Turkish restaurant, Dervish introduces the Middle Eastern cuisine to far West Siders. Despite an exotic-sounding pedigree, the cuisine is remarkably approachable, largely healthful, and ideally suited to our meat-and-potatoes sensibilities. There are vegetarian spreads, flavorful grilled meat kebabs, and simply prepared seafood items. Comfort foods like stuffed peppers and Turkish pizza transcend cultural borders.
  • Le Petit Triangle Café

    1881 Fulton Rd. West Side/Ohio City/Tremont/Detroit Shoreway

    216-281-1881

    A little cramped, occasionally noisy, and quite possibly the city's smallest restaurant, this tiny French bistro still manages to turn out superlative crepes, earthy pâtés, and one of the best Croque Monsieur sandwiches this side of the Seine.
  • Sans Souci

    24 Public Square Downtown/Flats/Warehouse District

    216-902-4095

    Under the guidance of well-seasoned chef Brett Montgomery, this 20-year-old restaurant in the downtown Renaissance Hotel seems reinvigorated. Much of that comes from Montgomery's decision to highlight local products on his Med-American menu, an urge that extends from precisely prepared dinner entries like Lake Erie walleye and Ohio City Pasta pierogi to the cheeses, sausages, and even the maple syrup on the groaning breakfast buffet.
    4 articles
  • Seven Roses

    6301 Fleet Ave. West Side/Ohio City/Tremont/Detroit Shoreway

    216-641-5789

    Though this Polish deli and restaurant looks and feels like it has always been here, the Slavic Village shop opened in 2008. The front portion is devoted to the deli, with wooden shelving and coolers laden with smoked meats, pastries, and imported foodstuffs from Eastern Europe. A spare but elegant dining room in the rear of the shop dishes up hearty, homey comfort foods like pierogies, potato pancakes, stuffed cabbage, pork schnitzel, and cabbage and noodles. A buffet, during busy times, is a great bargain, offering an all-you-can-eat experience for $6.99.
  • The Wine Bar at Solaire

    111 First St., Hudson Akron/Summit County

    330-650-9095

    Don't let the "wine bar" designation fool you: This second-floor boîte in the First and Main shopping district (above Solaire spa) is really a small but elegantly appointed restaurant, serving a generally well-executed menu of contemporary French and Mediterranean cuisine.
  • Zdara Mediterranean Grill & Lounge

    1382 W. 9th St. Downtown/Flats/Warehouse District

    216-535-0001

    Exotic, authentic flavors of the Mediterranean are the specialty of this comfortably upscale restaurant in downtown’s historic Warehouse District.

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