Hours: Tues. to Thur. 4:30 – 11 p.m., Fri. 11:30 a.m. – 2:30 p.m. and 4:30 p.m. – 1 a.m., Sat. 4:30 p.m. – 1 a.m.
Having worked at famed Nobu, chef Dante Boccuzzi had lofty aspirations when creating Ginko, his subterranean sushi restaurant that sits below the chef's eponymous Dante. As a result, Ginko is a paean to fish, most of it raw, some of it rolled, all of it exceptional. Diners seated at one of the two booths can also enjoy shabu shabu, Japanese-style fondue. Beer, wine, and sake are available.
Payment Type: cash or credit