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Menu:

Ginza Sushi & Steak House Menu Image

Hours: Lunch: 11 a.m.-2:30 p.m. Mon.-Fri. Dinner: 5-9:30 p.m. Mon.-Thu., 5-10:30 p.m. Fri.-Sat. Closed Sun.

Price: $$-$$$

Appetizers

  • Edamame

    steamed soy beans

    3.95

  • Sunomono

    your choice of octopus or shrimp with cucumber and wakame-seaweed served in a tangy rice vinegar dressing

    5.95

  • Unagi Yakimono

    slices of grilled eel served with a kabayki (barbecue) sauce

    6.95

  • Kaiso Salad

    a variety of seaweed marinated with a spicy sesame dressing served with fresh vegetables

    4.50

  • Avocado Salad

    avacado and shrimp served with a house mayonnaise dressing

    5.95

  • Negi Hamachi

    chopped fresh yellowtail and scallion in ponzu (orange flavored) sauce

    6.75

  • Sashimi

    your choice of tuna & yellowtail or combination (tuna, white fish, & octupus) thinly sliced served over shredded vegetables

    7.95

  • Maguro Shimo

    fresh tuna cooked rare and sliced, served with a caper sesame dressing

    7.50

  • Sushi Aji

    each of tuna, yellowtail, octopus, nigiri sushi, and california roll

    7.50

  • Yakitori

    tender chicken breast and scallion in skewers cooked with house teriyaki sauce

    4.25

  • Gyoza

    dumplings stuffed with beef and vegetables served with a tangy spicy sauce

    3.95

  • Tempura

    shrimps and vegetables dipped in a batter and deep-fried

    5.50

  • Kogani Age

    deep fried soft shell crab

    6.95

Hibachi Lunch Specials

  • Chicken

    6.75

  • Steak

    7.75

  • Shrimp

    8.50

  • Filet Mignon

    8.75

  • Yakisoba

    Beef:  7.50
    Shrimp:  7.75
    Chicken:  6.75

Ginza Happy Combos

  • Steak & Shrimp

    11.50

  • Steak & Chicken

    10.50

  • Ginza Delight

    chicken & shrimp

    9.75

  • Vegitarian Delight

    6.50

Sushi & Sashimi Specialties

  • Vegetarian Sushi Dinner

    13.50

  • Regular Sushi

    17.95

  • Deluxe Sushi

    18.95

  • Charishi Sushi

    18.95

  • Sashimi

    all entrees include soup and salad

    19.95

  • Love Boat

    sushi & sashimi combination

    For 4 People:  80.00
    For 3 People:  65.00
    For 2 People:  45.00

Ginza Specials

  • Unagi Kabayaki

    16.95

  • Grilled Salmon

    16.95

  • Grilled Snapper

    16.95

Sushi Ala Carte - Nigiri Sushi

  • Maguro (tuna)

    3.95

  • Hirame (flounder)

    3.95

  • Hamachi (yellowtail)

    3.95

  • Sake (smoked Salmon)

    4.25

  • Sake Nama (fresh Salmon)

    3.95

  • Tako (octopus)

    3.95

  • Ika (squid)

    3.95

  • Saba (marinated Mackerel)

    3.95

  • Uni (sea Urchin)

    5.75

  • Ebi (shrimp)

    3.75

  • Hotate Gai (scallop)

    3.95

  • Kani (crab Stick)

    3.75

  • Miru Gai (giant Clam)

    4.75

  • Amaebi (sweet Shrimp)

    3.95

  • Tobiko (flying Fish Roe)

    4.25

  • Ikura (salmon Roe)

    4.25

  • Albacor (white Tuna)

    3.95

  • Unagi (eel)

    4.50

  • Hokki Gai (red Tip Clam)

    3.95

  • Tamago (layered Egg)

    3.25

  • Tamago (layered Egg)

    3.25

  • Shitake (shitake Mushroom)

    3.25

  • Kaiware (daikon Sprouts)

    3.25

  • Toro (marble Tuna)

    6.50

  • Tai (red Snapper)

    3.95

Sushi Ala Carte - Maki Sushi

  • Tekka Maki (tuna Roll)

    4.50

  • Kappa Maki

    cucumber & seasame seed roll

    3.50

  • California Roll

    crab stick & avocado roll

    4.50

  • Alaska Roll

    smoked salmon & avocado roll

    4.50

  • Phil. Maki

    salmon, cream cheese & scallion

    4.75

  • Mexican Maki

    shrimp & avocado roll

    4.25

  • Ebi Ten Maki

    shrimp tempura roll

    4.50

  • Anakyu Maki

    eel & cucumber roll

    4.95

  • Negi Hamachi Maki

    yellowtail & scallion roll

    4.50

  • Ume Maki

    plum paste & oba leaf roll

    3.50

  • Maguro Kaiware Maki (spicy Tuna Roll)

    4.50

  • Hokai Maki

    grilled salmon & seasame seeds

    4.25

  • Natto Maki

    fermented soy bean roll

    3.50

  • Oshinko Maki

    pickled daikon roll

    3.50

  • Salmon Skin Maki

    crispy salmon skin & spicy sprout

    4.25

  • Creamy Scallop

    scallop, sauce, tobiko & scall

    4.50

Sushi Ala Carte - Futomaki

  • Gateway Maki

    7.95

  • Crab Salad Maki

    7.25

  • Spider Maki

    9.50

  • Vegetarian Futomaki

    5.50

  • Gomoku Futomaki (all Cook)

    7.50

Ginza Happy Combos - A

  • Joskdjfoiuaefowjeio

  • Steak & Shrimp

    19.50

  • Filet & Shrimp

    20.95

  • Steak & Chicken

    18.50

  • Filet & Chicken

    29.95

  • Steak & Lobster Tail

    24.50

  • Filet & Lobster Tail

    25.95

  • Chicken & Shrimp

    17.50

  • Seafood Combination

    lobster tail, scallop & shrimp

    25.95

  • Lobster Tail Dinner

    31.50

Sushi Ala Carte - New Ginza Chef Special

  • Ginza Rock & Roll

    8.95

  • Ginza Strike Out Roll

    7.95

  • Ginza Double Play Roll

    7.95

  • Ginza Home Run Roll

    7.95

  • Ginza Dynamite Roll

    8.95

  • Cleveland Grand Slam Roll

    8.95

  • Dragon Roll (8 Pcs.)

    9.95

  • Ginza Rainbow Roll (8 Pcs.)

    9.95

  • Ginza Sunny Roll

    9.95

Hibachi Specialties

  • Chicken

    12.95

  • Steak

    15.95

  • Shrimp

    16.50

  • Scallop

    16.95

  • Filet Mignon

    16.95

  • Yakisoba Dinner

    Beef:  11.95
    Shrimp:  12.75
    Chicken:  9.75

Desserts

  • Green Tea Ice Cream

  • Red Bean Ice Cream

  • Ginger Ice Cream

  • Mochi (rice Cake)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Ginza Sushi & Steak House

    ★★★★★★★★★★

    1105 Carnegie Ave. (Downtown/Flats/Warehouse District)

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