• Bruschetta Con Caponata

  sicilian style eggplant relish on grilled bread

  7.00
  

• Peperoni Piccanti Ripieni

  sausage stuffed hot peppers served with marinara sauce

  8.00
  

• Melenzane Alla Parmigiana

  sautéed eggplant layered with mozzarella, parmigian cheese, tomato sauce and pesto

  8.00
  

• Carpaccio Di Salmone

  thinly sliced smoked salmon topped with red onion, capers and olive oil

  8.50
  

• Calamari Fritti

  lightly floured calamari, then sautéed to a golden brown and served with marinara sauce

  9.50
  

• Bistecca Di Calamari Alla Palermitana

  pan seared calamari steak with white wine, lemon juice and bread crumbs

  9.50
  

• Cocktail Di Gamberi

  steamed and chilled shrimp served with julienne lettuce and tangy cocktail sauce

  9.50
  

• Caprese

  tomatoes, fresh mozzarella, and roasted red peppers seasoned and topped with homemade pest

  9.50
  

• Cozze Posillipo

  fresh mussels sautéed in garlic oil with white wine and fresh tomato

  9.50
  

• Insalata Di Frutti Di Mar

  steamed and chilled shrimp, calamari, mussels and clam in a lemon, garlic and olive oil dressing

  10.50
  

• Minestrone

  Cup:  4.00
  Bowl:  7.00
  

• Capellini Marinara

  angel hair pasta tossed with our homemade marinara sauce

  9.50
  

• Pasta Con Polpette

  hand rolled meatballs served with spaghetti and tomato sauce

  13.00
  With Cavatelli:  14.50
  

• Lasagna Classica

  layered lasagna with bolognese sauce, ricotta, and mozzarella cheese

  14.00
  

• Penne Alla Amatriciana

  penne pasta with bacon, peas, and onion in roasted tomato sauce

  14.00
  

• Gnocchi Al Tegamino

  potato dumplings with mozzarella and artichokes tossed in pesto sauce

  15.00
  

• Fettuccine Primavera Con Pollo

  fettuccine noodles with garden vegetables and chicken tips in roasted tomato cream sauce

  15.50
  

• Ravioli Alle Noci

  ricotta stuffed ravioli with walnut cream sauce

  15.50
  

• Penne Umbriache

  penne pasta with smoked salmon and vodka in a cream sauce

  16.00
  

• Capellini Cozze E Vongole

  angel hair pasta with sautéed mussels and clams finished in a spicy garlic and olive oil sauce

  16.50
  

• Linguine Mare E Monti

  linguine pasta with shrimp, peas, and mushrooms in marinara sauce

  17.00
  

• Risotto Alla Bella Napoli

  an amazing assortment of calamari, mussels, clams, and shrimp with saffron rice and fresh tomato sauce

  20.00
  

• Linguine All' Aragosta

  linguine with lobster tail and asparagus tossed in olive oil, garlic, brandy, and fresh tomatoes

  25.50
  

• Salmone Mediterraneo

  pan seared salmon with dill and fresh tomato

  18.00
  

• Tilapia Al Sole

  pan seared tilapia fillet with sun dried tomato in chardonnay and lemon butter sauce

  18.00
  

• Misto Di Pesce Alla Brace

  grilled calamari steak, shrimp, and salmon drizzled with lemon, olive oil and garlic

  20.50
  

• Zuppa Di Pesce

  calamari, shrimp, mussels, clams and cod in a spicy tomato shellfish broth

  21.00
  

• Trota Ai Capperi

  rainbow trout in a lemon caper butter sauce

  23.00
  

• Scaloppine Di Maiale

  pork medallion in vermouth butter sauce

  16.50
  

• Pollo Alla Fiorentina

  spinach egg battered chicken breast in lemon butter sauce

  16.50
  

• Pollo Alla Marsala

  sautéed chicken breast with mushrooms in marsala wine sauce

  16.50
  

• Vitello Parmigiana

  lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

  19.00
  

• Filetto Alla Campagnola

  pan seared beef tenderloin with mushrooms and fresh tomato sauce

  21.00
  

• Cannoli alla siciliana

  4.50
  

• Spumone

  5.00
  

• Crepe

  5.00
  

• Tiramisu

  5.50
  

• Tartufo al limone

  5.50
  

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