When: Thu., Feb. 20, 6:30 p.m. 2014
Goose Island “Winter Warm Up Dinner” at FirstEnergy Stadium, Home of the Cleveland Browns! The evening features a five course seasonally inspired menu, prepared by Cleveland Browns Hospitality Group Executive Chef Mikell Blocker and Executive Sous Chef Steve Aheimer. Each course will be thoughtfully paired with an array of beer samples from Goose Island Brewery. Back again for the winter edition, we will tour you through the press box, locker rooms & the club levels.
Price: $60 per person