Hours: Mon. – Thur. 11am – 11pm, Fri. 11am - 1am, Sat. 5pm - 1am, Sun. 4pm – 10pm
Ohio's first LEED-certified (Leadership in Energy and Environmental Design) restaurant has drawn national kudos for both its design and its New American menu of locally sourced foods. Chef Jonathon Sawyer has a gift for making chef-driven fare seem both approachable and casual.