For $20, Scott dishes up a bowl of 12 middleneck clams, along with half a chicken, redskin potatoes, corn on the cob, coleslaw, chowder, and rolls. For an extra $5, he'll replace the chicken with a 12-ounce steak. If you crave more clams, $6 gets you an additional dozen. Leftovers are turned into the bar's famous clam chowder. Says Plonski: "It's so good that you could live on the stuff."
Sat., Oct. 21, 4-7 p.m.