When: Wed., March 25, 7 p.m. 2015
Sample limited-edition wines and unreleased wines. Savor the culinary artistry of Cleveland’s own Dante Boccuzzi as he prepares Rosette de Pasta. Don’t miss Heinen’s Chef Creations including Carved Beef Tenderloin Sandwiches and Gourmet Cheese and Charcuterie. As a connoisseur of wine and architecture, you will enjoy this elegant, intimate gathering so order your tickets today! Space is limited.