Create a lasting—and delicious— impression this holiday season with our festive cookie class. In this fun, hands-on class, students will be introduced to a number of doughs and the methods behind making them, including cutting in and creaming butter. You’ll learn about different cookie varieties including rolled, cut-out, shaped and log cookies; how to cut dough and compose an attractive presentation. By learning to bake classics such as Coffee Shortbread, Gingerbread Snowflakes, Festive Cranberry Pinwheels, Biscotti, Classic Holiday Sugar and Butter Cookies you’ll be the life of the party. Best of all, you get to take home what you make.