When: Thu., Dec. 7, 6:30-10 p.m. 2017
MENU: Appetizer: Cranberry Butternut Squash Bruschetta. Salad: Holiday Red Linguine Salad Entrée: Orange Stir-Fried Chicken with Sesame Rice Ball Dessert: Stacked Raspberry Hot Chocolate Donut Students are split into groups of four and each station prepares a different part of the meal. While the meal is being finished by the Chef and assistants you get some time to shop and mingle before coming back to the set table. Our cooking classes are hands on and good for all skill levels.