When: Fri., Feb. 16, 4:45-6:45 p.m., Fri., Feb. 23, 4:45-6:45 p.m., Fri., March 2, 4:45-6:45 p.m., Fri., March 9, 4:45-6:45 p.m. and Fri., March 16, 4:45-6:45 p.m. 2018
On the menu will be battered or baked fish, battered chicken, breaded shrimp, shrimp scampi and macaroni and cheese. Sides offered include french fries, baked potatoes, rice pilaf, macaroni and cheese, cole slaw, green beans and applesauce. WEBER'S ICE CREAM FOR DESSERT! To-go orders accepted on-site for food in 5 minutes!
Price: Adult dinners start at $8